Job from partnerDescription
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Prepared assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking under the direction of the Manager or designate.
QUALIFICATIONS:Education, Training And ExperienceGraduation from a recognized program in cooking or an equivalent combination of education, training and experience. A certificate in Food Safe Level 1.
Skills And Abilities- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Physical ability to carry out the duties of the position.
- Ability to organize work.
- Ability to operate related equipment.
Requirements
https://jd.viha.ca/JD1426.pdf
