Job from partner
Send messageDescription of the job
Job Description
What is in it for you:
- Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Empress
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
- Opportunity to develop your talent and grow within your property and across the world!
- Complimentary meal during your shift through our Colleague Dining Program
- Complimentary uniform laundering
- Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
- Hourly rate of $25.44 to 29.08
What you will be doing:
- Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
- In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests
- Consistently ensures food quality, consistency and quantity are meeting established expectations
- Consistently demonstrates positive behavior and performance
- Ensures all established food safety protocols are followed, maintains the kitchen in a neat, clean and organized manner
- Ensures food cost is managed; by controlling food waste through FIFO rotation, proper ordering, storage and preparation of all foods
- Ensures productivity and labour cost are managed; by maintaining a focused and productive approach to daily tasks
- Possess a complete understanding of the menu, recipes and presentations, aware of potential food allergens in each dish
- Contribute ideas to menu development, assist with recipe creation and documentation
- Liaise with other departments such as Banquets, Restaurants and Stewarding to ensure excellent communication in order to achieve smooth operational outcomes
- Other duties as assigned
